Coordinating with other Team Members to complete projects and job paperwork. The Project Coordinator is responsible for assisting the Project Manager with the
Job Types: Full-time, Part-time. High school or equivalent (Required).
This role will be heavily focused on banquet operations, and leading the beverage program. Assist directing and organizing the activities of the Food & Beverage
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.
This role actively engages with patients both in the home and by telephone. Will require regular travel to patient residences and non-home-based market offices.
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Prescribe narcotic and controlled substances as directed by the physician. Shift Schedule:40 hrs per week. Perform vital signs and appropriate medical history.