· Show Passion and Commitment by preparing
menu items accurately and promptly when ordered through point of sale system.
· Show integrity by only making items
ordered through the point of sale system and always doing the right thing.
· Be of service and accommodate special
requests whenever possible, with management approval, to create a positive and
tailored experience for each guest.
· Prepares dishes according to recipes to
maintain quality and consistency throughout Cinepolis.
· Cook menu items in cooperation with the rest
of the kitchen staff to ensure that food comes out simultaneously, in high
quality and in a timely fashion.
· Remake items when instructed by a
Supervisor or Manager.
· Always Adhere to Food Handlers Safety
guidelines including by not limited to the following: Keep all food items
within safe temperatures, label all food correctly with dates, always avoiding
cross contamination by washing hands and using correct tools and surfaces.
· Maintain order and cleanliness by washing
dishes and cleaning work area during the shift and at the end of shift.
· Keeps all kitchen areas stocked with dry
products and prep materials and restock dry goods consistently throughout shift
and at end of shift.
· Uses FIFO system to keep food fresh and
eliminate waste.
· Accurately maintain waste logs for all
discarded items whether due to being expired or dishes made incorrectly/sent
back.
· Keep supervisor and kitchen manager up to
date on inventory levels.
· Maintain a positive and professional
approach with coworkers and customers.
· Work safely and at all times including
using cutting gloves, asking for assistance if needed with moving heavy items,
or staying hydrated from heat.
· Lock and secure food and equipment.
· Follow all opening, mid and closing
procedures.
· Attend and participate in trainings and
meetings.
· Other duties as assigned.
Job Type: Part-time
Pay: $17.50 - $24.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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