STATUS: Full Time (32-40 hrs./week). APPLICANTS MUST BE ABLE TO WORK BETWEEN THE HOURS OF 6 AM TO 7 PM INCLUDING ALL MAJOR HOLIDAYS**.
Minimum of 3 years of experience in a restaurant cook's position. If you have a minimum of 3 years of experience as a line cook, a high school diploma (culinary
The ideal candidate will possess a valid/clean driver's license, excellent organization and time management skills, the ability to work well as part of a team
Experience with HVAC sales would also be preferred. 3+ years of experience with in-home face-to-face sales. A 401(k) with match.
At least 18 years or older. Will be required a split fee per return. Job Types: Part-time, Contract. Preparer tax identification number (Preferred).
The Day Refrigerated Receiver is responsible for receiving product, palletizing product, and putting away product with forklift. Never had a lay-off!
Previous experience not required; In depth training provided from the outset. Competitive compensation, $150-$300 a shift!