Engage with potential customers to educate them about the benefits of solar energy and our products/services. Generate leads through various channels, including
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding
Duties will include cleaning and maintaining restrooms, break rooms, carpets, and hard surface floors by vacuuming, sweeping, and mopping floors.
Weekly Pay of $17.50 per hour. Direct deposit & debit card payment options. Health, vision, dental, life, and disability insurance. Able to work in the US.
They even acknowledge good technique and sales bi-weekly with their product incentives and other awards one of them called the Best of the Best Award.
A Restaurant Team Member is generally responsible for preparing food and beverages according to Brands operational standards, providing guests with great
External Retail business owners, retail managers and other key decision-makers at retail customers. ~ 5 days per week, up to 200 miles per day, and occasional
Partnering with the restaurant manager in using management information tools to analyze restaurant operational and financial performance.